Aflatoxin M1 Levels in Cheeses in Türkiye: A Review

Aflatoxin M1 Levels in Cheeses in Türkiye: A Review

Milk and dairy products mostly contain mycotoxins such as aflatoxin M1, aflatoxin M2, ochratoxin, cyclopiazonic acid, trichothecene, zearalenone, patulin. Mycotoxins in cheese are produced by certain types of fungi. These either directly contaminate the cheese or feed, or indirectly contaminate the...

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Bibliographic Details
Main Author:	Barış Ötün
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2024-12-01
Series:	Turkish Journal of Agriculture: Food Science and Technology
Subjects:	mycotoxins aflatoxin m1 cheese milk and diary products legal regulations
Online Access:	https://agrifoodscience.com/index.php/TURJAF/article/view/7067
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