The Cerebrovascular Disease and Nutritional State.
<strong>Background:</strong> It is recognized the importance of malnutrition as a cause of morbidity and mortality in medical and surgical affections. The nutritional assessment of the patient should be based on a correct evaluation of different aspects. <strong>Objective:</stro...
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Main Authors: | Leticia del Rosario Cruz, Mildred Díaz Masip, Manuel Guzmán Noa, José Miguel Rodríguez Perón, Fidel Pérez Pérez, Mayelin Blanco Suárez |
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Format: | Article |
Language: | Spanish |
Published: |
Centro Provincial de Información de Ciencias Médicas. Cienfuegos
2007-05-01
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Series: | Medisur |
Subjects: | |
Online Access: | http://medisur.sld.cu/index.php/medisur/article/view/251 |
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