Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review
The potency of plant bioactives may decline drastically upon exposure to harsh external environments including gastrointestinal conditions. The protective role played by liposomes contributes to desirable properties including increased stability, slow/controlled release, improved bioactivity, and en...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2022/5272592 |
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| _version_ | 1832550778934394880 |
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| author | Geethi K. Pamunuwa D. Nedra Karunaratne |
| author_facet | Geethi K. Pamunuwa D. Nedra Karunaratne |
| author_sort | Geethi K. Pamunuwa |
| collection | DOAJ |
| description | The potency of plant bioactives may decline drastically upon exposure to harsh external environments including gastrointestinal conditions. The protective role played by liposomes contributes to desirable properties including increased stability, slow/controlled release, improved bioactivity, and enhanced bioavailability of the encapsulated bioactives. Also, the incorporation of plant bioactives encapsulated liposomes in food matrices has resulted in augmented sensory attributes and improved quality of the foods further exhibiting the aptness of liposomal applications in food. Excitingly, new opportunities that circumvent the major shortfalls of utilizing liposomal formulations in the food industry have arisen paving the way to yield food products with high quality. |
| format | Article |
| id | doaj-art-f562c7b639fe479aa9c21cdcdfb67a26 |
| institution | Kabale University |
| issn | 1745-4557 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-f562c7b639fe479aa9c21cdcdfb67a262025-02-03T06:05:55ZengWileyJournal of Food Quality1745-45572022-01-01202210.1155/2022/5272592Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A ReviewGeethi K. Pamunuwa0D. Nedra Karunaratne1Department of Horticulture and Landscape GardeningDepartment of ChemistryThe potency of plant bioactives may decline drastically upon exposure to harsh external environments including gastrointestinal conditions. The protective role played by liposomes contributes to desirable properties including increased stability, slow/controlled release, improved bioactivity, and enhanced bioavailability of the encapsulated bioactives. Also, the incorporation of plant bioactives encapsulated liposomes in food matrices has resulted in augmented sensory attributes and improved quality of the foods further exhibiting the aptness of liposomal applications in food. Excitingly, new opportunities that circumvent the major shortfalls of utilizing liposomal formulations in the food industry have arisen paving the way to yield food products with high quality.http://dx.doi.org/10.1155/2022/5272592 |
| spellingShingle | Geethi K. Pamunuwa D. Nedra Karunaratne Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review Journal of Food Quality |
| title | Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review |
| title_full | Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review |
| title_fullStr | Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review |
| title_full_unstemmed | Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review |
| title_short | Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review |
| title_sort | liposomal delivery of plant bioactives enhances potency in food systems a review |
| url | http://dx.doi.org/10.1155/2022/5272592 |
| work_keys_str_mv | AT geethikpamunuwa liposomaldeliveryofplantbioactivesenhancespotencyinfoodsystemsareview AT dnedrakarunaratne liposomaldeliveryofplantbioactivesenhancespotencyinfoodsystemsareview |