Bidirectional Relationship Between Sickle Cell Disease and Food Insecurity: Scoping Review

Bidirectional Relationship Between Sickle Cell Disease and Food Insecurity: Scoping Review

Introduction: In the United States, sickle cell disease (SCD)—the homozygous inheritance of a point mutation within the beta-globin chain of hemoglobin—affects between 80,000 and 100,000 people. Adequate nutrition can influence the pathophysiology of SCD, and individuals with SCD who are undernouris...

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Bibliographic Details
Main Authors: Faeben Wossenseged, Kristina Franklin, Talya Gordon, Ashley Buscetta, Gwenyth R. Wallen, Vence L. Bonham, Nicole Farmer
Format: Article
Language:English
Published: Mary Ann Liebert 2024-12-01
Series:Health Equity
Subjects:
sickle cell disease
food insecurity
chronic disease
nutrition security
diet
health disparities
Online Access:https://www.liebertpub.com/doi/10.1089/heq.2023.0147
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