Effect of GA<sub>3</sub> on ripening and cell wall component metabolism of persimmon fruit
Effect of GA<sub>3</sub> on the ripening and cell wall component metabolism of persimmon fruit (Diospyros kaki L. cv. Bianhua) was investigated after the fruit was treated with 50 mg·kg<sup>-1</sup> GA<sub>3</sub> for 10 minutes or not (control) at 20 ℃. Results s...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2006-07-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2006.04.0415 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|