Zhang, W., Chen, J., Yue, Y., Zhu, Z., Liao, E., & Xia, W. Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures. Wiley.
Chicago Style (17th ed.) CitationZhang, Wei, Jiwang Chen, Yi Yue, Zhenzhou Zhu, E. Liao, and Wenshui Xia. Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets During Deep-Fat Frying at Different Frying Temperatures. Wiley.
MLA (9th ed.) CitationZhang, Wei, et al. Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets During Deep-Fat Frying at Different Frying Temperatures. Wiley.
Warning: These citations may not always be 100% accurate.