APA (7th ed.) Citation

Xiang-feng, Z., Xing-feng, G., Qian, Z., Ting-wei, Z., Shu-chao, Z., Ming, Z., & Feng-yan, L. Effect of Ethanol Processing on Functional Properties and Composition of Peanut Proteins. Academy of National Food and Strategic Reserves Administration.

Chicago Style (17th ed.) Citation

Xiang-feng, ZHANG, GUO Xing-feng, ZHANG Qian, ZHU Ting-wei, ZHAO Shu-chao, ZHANG Ming, and LIN Feng-yan. Effect of Ethanol Processing on Functional Properties and Composition of Peanut Proteins. Academy of National Food and Strategic Reserves Administration.

MLA (9th ed.) Citation

Xiang-feng, ZHANG, et al. Effect of Ethanol Processing on Functional Properties and Composition of Peanut Proteins. Academy of National Food and Strategic Reserves Administration.