APA (7th ed.) Citation

Moccia, T., Antuña, C., Bruzone, C., Burini, J. A., Libkind, D., & Alvarez, L. P. First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off-Flavors, and Chemical Profiles. Wiley.

Chicago Style (17th ed.) Citation

Moccia, Tobías, Carolina Antuña, Clara Bruzone, Julieta Amalia Burini, Diego Libkind, and Lucía Paula Alvarez. First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off-Flavors, and Chemical Profiles. Wiley.

MLA (9th ed.) Citation

Moccia, Tobías, et al. First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off-Flavors, and Chemical Profiles. Wiley.