Research Advancements in Food Satiety and Its Testing Methods
Satiety, defined as the state of satisfaction and the end of desire to eat after a meal, is of great significance in maintaining normal appetite, regulating body mass, preventing obesity, and improving metabolic diseases. This article systematically analyzes various factors influencing satiety, enco...
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| Language: | English |
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China Food Publishing Company
2025-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-033.pdf |
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| author | YAO Mengli, HAN Xiaofeng, WANG Ruoyong, HAN Xiaowei, HAN Zhong, ZENG Xin’an, HUANG Jingmei, LIU Yifeng, YUAN Peng, LIU Jia, DUAN Shenglin |
| author_facet | YAO Mengli, HAN Xiaofeng, WANG Ruoyong, HAN Xiaowei, HAN Zhong, ZENG Xin’an, HUANG Jingmei, LIU Yifeng, YUAN Peng, LIU Jia, DUAN Shenglin |
| author_sort | YAO Mengli, HAN Xiaofeng, WANG Ruoyong, HAN Xiaowei, HAN Zhong, ZENG Xin’an, HUANG Jingmei, LIU Yifeng, YUAN Peng, LIU Jia, DUAN Shenglin |
| collection | DOAJ |
| description | Satiety, defined as the state of satisfaction and the end of desire to eat after a meal, is of great significance in maintaining normal appetite, regulating body mass, preventing obesity, and improving metabolic diseases. This article systematically analyzes various factors influencing satiety, encompassing food composition, sensory attributes, energy density, psychological factors, and dietary behaviors. It further elucidates the mechanisms by which these factors contribute to satiety. Additionally, the focus of this article is on introducing the application of emerging technologies in satiety assessment such as the visual analog scale, gastrointestinal hormone measurements, and scintillation scanning, which demonstrate scientific rigor and effectiveness in evaluating satiety. The present article discusses the significance of research on satiety and testing techniques and points out future prospects. Ultimately, it aims to provide theoretical underpinnings and practical guidance for in-depth exploration of the satiety mechanism, innovation in satiety testing techniques, and the development of high-satiety food products. |
| format | Article |
| id | doaj-art-f4f5336e289d43cbbba2696570bfe80b |
| institution | Kabale University |
| issn | 1002-6630 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj-art-f4f5336e289d43cbbba2696570bfe80b2025-02-05T09:08:22ZengChina Food Publishing CompanyShipin Kexue1002-66302025-01-0146229930710.7506/spkx1002-6630-20240415-130Research Advancements in Food Satiety and Its Testing MethodsYAO Mengli, HAN Xiaofeng, WANG Ruoyong, HAN Xiaowei, HAN Zhong, ZENG Xin’an, HUANG Jingmei, LIU Yifeng, YUAN Peng, LIU Jia, DUAN Shenglin0(1. China National Research Institute of Food &Fermentation Industries, Beijing 100020, China; 2. Air Force Specialized Medical Center, Beijing 100142, China; 3. Fifth Medical Center of the Chinese People’s Liberation Army General Hospital, Beijing 100139, China; 4. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)Satiety, defined as the state of satisfaction and the end of desire to eat after a meal, is of great significance in maintaining normal appetite, regulating body mass, preventing obesity, and improving metabolic diseases. This article systematically analyzes various factors influencing satiety, encompassing food composition, sensory attributes, energy density, psychological factors, and dietary behaviors. It further elucidates the mechanisms by which these factors contribute to satiety. Additionally, the focus of this article is on introducing the application of emerging technologies in satiety assessment such as the visual analog scale, gastrointestinal hormone measurements, and scintillation scanning, which demonstrate scientific rigor and effectiveness in evaluating satiety. The present article discusses the significance of research on satiety and testing techniques and points out future prospects. Ultimately, it aims to provide theoretical underpinnings and practical guidance for in-depth exploration of the satiety mechanism, innovation in satiety testing techniques, and the development of high-satiety food products.https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-033.pdfsatiety; food composition; sensory features; energy density; psychological factors; dietary behavior; visual analog scale; biochemical index |
| spellingShingle | YAO Mengli, HAN Xiaofeng, WANG Ruoyong, HAN Xiaowei, HAN Zhong, ZENG Xin’an, HUANG Jingmei, LIU Yifeng, YUAN Peng, LIU Jia, DUAN Shenglin Research Advancements in Food Satiety and Its Testing Methods Shipin Kexue satiety; food composition; sensory features; energy density; psychological factors; dietary behavior; visual analog scale; biochemical index |
| title | Research Advancements in Food Satiety and Its Testing Methods |
| title_full | Research Advancements in Food Satiety and Its Testing Methods |
| title_fullStr | Research Advancements in Food Satiety and Its Testing Methods |
| title_full_unstemmed | Research Advancements in Food Satiety and Its Testing Methods |
| title_short | Research Advancements in Food Satiety and Its Testing Methods |
| title_sort | research advancements in food satiety and its testing methods |
| topic | satiety; food composition; sensory features; energy density; psychological factors; dietary behavior; visual analog scale; biochemical index |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-033.pdf |
| work_keys_str_mv | AT yaomenglihanxiaofengwangruoyonghanxiaoweihanzhongzengxinanhuangjingmeiliuyifengyuanpengliujiaduanshenglin researchadvancementsinfoodsatietyanditstestingmethods |