The impact of entrepreneurship, learning organization, organizational flexibility, and customer orientation on service quality: a study among IBII Jakarta lecturers

As higher education institutions strive to deliver excellence, it is imperative to identify the key factors that can drive improvements in service quality and empower institutions to meet the evolving needs of students and stakeholders. The objective of this research is to obtain information concern...

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Main Author: Ikhsan Ikhsan
Format: Article
Language:English
Published: Indonesian Institute for Counseling, Education and Therapy (IICET) 2023-09-01
Series:JPPI (Jurnal Penelitian Pendidikan Indonesia)
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Online Access:https://jurnal.iicet.org/index.php/jppi/article/view/3270
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author Ikhsan Ikhsan
author_facet Ikhsan Ikhsan
author_sort Ikhsan Ikhsan
collection DOAJ
description As higher education institutions strive to deliver excellence, it is imperative to identify the key factors that can drive improvements in service quality and empower institutions to meet the evolving needs of students and stakeholders. The objective of this research is to obtain information concerning the effect of entrepreneurship, organizational flexibility, learning organization and customer orientation on the service quality of higher education. This study was conducted in The Indonesian Institute of Business and Informatics (IBII) by using survey method with path analysis applied in testing hypothesis. The number of 60 founded lectures as a sample is selected by simple random sampling. The research findings are as follows: entrepreneurship has a direct impact on organizational learning, customer orientation, and the quality of higher education services. Organizational flexibility also directly influences these three aspects. However, there is no direct impact of organizational learning on customer orientation. Customer orientation has a direct impact on the quality of higher education services. The result of this research could imply that in developing and empowering the service quality of higher education, entrepreneurship, organizational flexibility, learning organization and customer orientation should be taken into account.
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publishDate 2023-09-01
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spelling doaj-art-f4aebc640dad402b92dd51bfc0cbc4552025-01-27T12:24:50ZengIndonesian Institute for Counseling, Education and Therapy (IICET)JPPI (Jurnal Penelitian Pendidikan Indonesia)2477-85242502-81032023-09-01931814182310.29210/0202332701639The impact of entrepreneurship, learning organization, organizational flexibility, and customer orientation on service quality: a study among IBII Jakarta lecturersIkhsan Ikhsan0Universitas Pakuan, BogorAs higher education institutions strive to deliver excellence, it is imperative to identify the key factors that can drive improvements in service quality and empower institutions to meet the evolving needs of students and stakeholders. The objective of this research is to obtain information concerning the effect of entrepreneurship, organizational flexibility, learning organization and customer orientation on the service quality of higher education. This study was conducted in The Indonesian Institute of Business and Informatics (IBII) by using survey method with path analysis applied in testing hypothesis. The number of 60 founded lectures as a sample is selected by simple random sampling. The research findings are as follows: entrepreneurship has a direct impact on organizational learning, customer orientation, and the quality of higher education services. Organizational flexibility also directly influences these three aspects. However, there is no direct impact of organizational learning on customer orientation. Customer orientation has a direct impact on the quality of higher education services. The result of this research could imply that in developing and empowering the service quality of higher education, entrepreneurship, organizational flexibility, learning organization and customer orientation should be taken into account.https://jurnal.iicet.org/index.php/jppi/article/view/3270entrepreneurship, learning organization, organizational flexibility, indonesian institute of business and informatics (ibii)
spellingShingle Ikhsan Ikhsan
The impact of entrepreneurship, learning organization, organizational flexibility, and customer orientation on service quality: a study among IBII Jakarta lecturers
JPPI (Jurnal Penelitian Pendidikan Indonesia)
entrepreneurship, learning organization, organizational flexibility, indonesian institute of business and informatics (ibii)
title The impact of entrepreneurship, learning organization, organizational flexibility, and customer orientation on service quality: a study among IBII Jakarta lecturers
title_full The impact of entrepreneurship, learning organization, organizational flexibility, and customer orientation on service quality: a study among IBII Jakarta lecturers
title_fullStr The impact of entrepreneurship, learning organization, organizational flexibility, and customer orientation on service quality: a study among IBII Jakarta lecturers
title_full_unstemmed The impact of entrepreneurship, learning organization, organizational flexibility, and customer orientation on service quality: a study among IBII Jakarta lecturers
title_short The impact of entrepreneurship, learning organization, organizational flexibility, and customer orientation on service quality: a study among IBII Jakarta lecturers
title_sort impact of entrepreneurship learning organization organizational flexibility and customer orientation on service quality a study among ibii jakarta lecturers
topic entrepreneurship, learning organization, organizational flexibility, indonesian institute of business and informatics (ibii)
url https://jurnal.iicet.org/index.php/jppi/article/view/3270
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