Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources
Listeria monocytogenes, one of the most important foodborne pathogens, can cause listeriosis, a lethal disease for humans. L. ivanovii, which is closely related to L. monocytogenes, is also widely distributed in nature and infects mainly warm-blooded ruminants, causing economic loss. Thus, there are...
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Tsinghua University Press
2017-09-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453017300113 |
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| author | Jin-Qiang Chen Patrick Regan Pongpan Laksanalamai Stephanie Healey Zonglin Hu |
| author_facet | Jin-Qiang Chen Patrick Regan Pongpan Laksanalamai Stephanie Healey Zonglin Hu |
| author_sort | Jin-Qiang Chen |
| collection | DOAJ |
| description | Listeria monocytogenes, one of the most important foodborne pathogens, can cause listeriosis, a lethal disease for humans. L. ivanovii, which is closely related to L. monocytogenes, is also widely distributed in nature and infects mainly warm-blooded ruminants, causing economic loss. Thus, there are high priority needs for methodologies for rapid, specific, cost-effective and accurate detection, characterization and subtyping of L. monocytogenes and L. ivanovii in foods and environmental sources. In this review, we (A) described L. monocytogenes and L. ivanovii, world-wide incidence of listeriosis, and prevalence of various L. monocytogenes strains in food and environmental sources; (B) comprehensively reviewed different types of traditional and newly developed methodologies, including culture-based, antigen/antibody-based, LOOP-mediated isothermal amplification, matrix-assisted laser desorption ionization-time of flight-mass spectrometry, DNA microarray, and genomic sequencing for detection and characterization of L. monocytogenes in foods and environmental sources; (C) comprehensively summarized different subtyping methodologies, including pulsed-field gel electrophoresis, multi-locus sequence typing, ribotyping, and phage-typing, and whole genomic sequencing etc. for subtyping of L. monocytogenes strains from food and environmental sources; and (D) described the applications of these methodologies in detection and subtyping of L. monocytogenes in foods and food processing facilities. |
| format | Article |
| id | doaj-art-f4ae703ac7834cf989d3da96d95692ac |
| institution | Kabale University |
| issn | 2213-4530 |
| language | English |
| publishDate | 2017-09-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-f4ae703ac7834cf989d3da96d95692ac2025-02-02T23:24:41ZengTsinghua University PressFood Science and Human Wellness2213-45302017-09-01639712010.1016/j.fshw.2017.06.002Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sourcesJin-Qiang Chen0Patrick Regan1Pongpan Laksanalamai2Stephanie Healey3Zonglin Hu4Winchester Engineering & Analytical Center (WEAC), HFR-NE460, Office of Regulatory Affairs, US Food and Drug Administration, 109 Holton Street, Winchester, MA 01890, USAWinchester Engineering & Analytical Center (WEAC), HFR-NE460, Office of Regulatory Affairs, US Food and Drug Administration, 109 Holton Street, Winchester, MA 01890, USAMD DHMH Laboratories Administration, Division of Microbiology, Room 528, 1770 Ashland Ave., Baltimore, MD 21205, USAWinchester Engineering & Analytical Center (WEAC), HFR-NE460, Office of Regulatory Affairs, US Food and Drug Administration, 109 Holton Street, Winchester, MA 01890, USAWinchester Engineering & Analytical Center (WEAC), HFR-NE460, Office of Regulatory Affairs, US Food and Drug Administration, 109 Holton Street, Winchester, MA 01890, USAListeria monocytogenes, one of the most important foodborne pathogens, can cause listeriosis, a lethal disease for humans. L. ivanovii, which is closely related to L. monocytogenes, is also widely distributed in nature and infects mainly warm-blooded ruminants, causing economic loss. Thus, there are high priority needs for methodologies for rapid, specific, cost-effective and accurate detection, characterization and subtyping of L. monocytogenes and L. ivanovii in foods and environmental sources. In this review, we (A) described L. monocytogenes and L. ivanovii, world-wide incidence of listeriosis, and prevalence of various L. monocytogenes strains in food and environmental sources; (B) comprehensively reviewed different types of traditional and newly developed methodologies, including culture-based, antigen/antibody-based, LOOP-mediated isothermal amplification, matrix-assisted laser desorption ionization-time of flight-mass spectrometry, DNA microarray, and genomic sequencing for detection and characterization of L. monocytogenes in foods and environmental sources; (C) comprehensively summarized different subtyping methodologies, including pulsed-field gel electrophoresis, multi-locus sequence typing, ribotyping, and phage-typing, and whole genomic sequencing etc. for subtyping of L. monocytogenes strains from food and environmental sources; and (D) described the applications of these methodologies in detection and subtyping of L. monocytogenes in foods and food processing facilities.http://www.sciencedirect.com/science/article/pii/S2213453017300113Foodborne pathogensListeria monocytogenesListeria ivanoviiMolecular characterizationSubtyping |
| spellingShingle | Jin-Qiang Chen Patrick Regan Pongpan Laksanalamai Stephanie Healey Zonglin Hu Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources Food Science and Human Wellness Foodborne pathogens Listeria monocytogenes Listeria ivanovii Molecular characterization Subtyping |
| title | Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources |
| title_full | Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources |
| title_fullStr | Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources |
| title_full_unstemmed | Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources |
| title_short | Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources |
| title_sort | prevalence and methodologies for detection characterization and subtyping of listeria monocytogenes and l ivanovii in foods and environmental sources |
| topic | Foodborne pathogens Listeria monocytogenes Listeria ivanovii Molecular characterization Subtyping |
| url | http://www.sciencedirect.com/science/article/pii/S2213453017300113 |
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