MENG Fan, W. Y. Changes of Volatile Flavor Compounds in Different Parts of Tricholoma matsutake during Shelf Life Analyzed by Electronic Nose Combined with Gas Chromatography-Ion Mobility Spectrometry. China Food Publishing Company.
Chicago Style (17th ed.) CitationMENG Fan, WANG Yiru. Changes of Volatile Flavor Compounds in Different Parts of Tricholoma Matsutake During Shelf Life Analyzed by Electronic Nose Combined with Gas Chromatography-Ion Mobility Spectrometry. China Food Publishing Company.
MLA (9th ed.) CitationMENG Fan, WANG Yiru. Changes of Volatile Flavor Compounds in Different Parts of Tricholoma Matsutake During Shelf Life Analyzed by Electronic Nose Combined with Gas Chromatography-Ion Mobility Spectrometry. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.