Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds

Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds

Volatile organic compounds (VOCs) are closely associated with the maturity and variety of strawberries. However, the complexity of VOCs hinders their potential application in strawberry classification. This study developed a novel classification workflow using strawberry VOC profiles and machine lea...

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Bibliographic Details
Main Authors: Jing Huang, Xuenan Zhang, Hang Yang, Zhenbiao Li, Zhengfang Xue, Qingqing Wang, Xinyuan Zhang, Shenghua Ding, Zisheng Luo, Yanqun Xu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
strawberry
maturity
variety
volatile organic compounds
machine learning
neural networks
Online Access:https://www.mdpi.com/2304-8158/14/2/169
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