APA (7th ed.) Citation

Du, M., Hao, F., Sun, S., Li, K., Xiang, Q., Li, J., . . . Bai, Y. Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork. MDPI AG.

Chicago Style (17th ed.) Citation

Du, Manting, Fangge Hao, Shunyang Sun, Ke Li, Qisen Xiang, Junguang Li, Lichuang Cao, and Yanhong Bai. Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork. MDPI AG.

MLA (9th ed.) Citation

Du, Manting, et al. Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork. MDPI AG.