Glyoxylate, a New Marker Metabolite of Type 2 Diabetes

Type 2 diabetes (T2D) is characterized by a variety of metabolic impairments that are closely linked to nonenzymatic glycation reactions of proteins and peptides resulting in advanced glycation end-products (AGEs). Reactive aldehydes derived from sugars play an important role in the generation of AG...

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Main Authors: Victoria J. Nikiforova, Pieter Giesbertz, Jan Wiemer, Bianca Bethan, Ralf Looser, Volker Liebenberg, Patricia Ruiz Noppinger, Hannelore Daniel, Dietrich Rein
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:Journal of Diabetes Research
Online Access:http://dx.doi.org/10.1155/2014/685204
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author Victoria J. Nikiforova
Pieter Giesbertz
Jan Wiemer
Bianca Bethan
Ralf Looser
Volker Liebenberg
Patricia Ruiz Noppinger
Hannelore Daniel
Dietrich Rein
author_facet Victoria J. Nikiforova
Pieter Giesbertz
Jan Wiemer
Bianca Bethan
Ralf Looser
Volker Liebenberg
Patricia Ruiz Noppinger
Hannelore Daniel
Dietrich Rein
author_sort Victoria J. Nikiforova
collection DOAJ
description Type 2 diabetes (T2D) is characterized by a variety of metabolic impairments that are closely linked to nonenzymatic glycation reactions of proteins and peptides resulting in advanced glycation end-products (AGEs). Reactive aldehydes derived from sugars play an important role in the generation of AGEs. Using metabolite profiling to characterize human plasma from diabetic versus nondiabetic subjects we observed in a recent study that the reactive aldehyde glyoxylate was increased before high levels of plasma glucose, typical for a diabetic condition, could be measured. Following this observation, we explored the relevance of increased glyoxylate in diabetic subjects and in diabetic C57BLKS/J-Leprdb/db-/- mice in the pathophysiology of diabetes. A retrospective study using samples of long-term blood donors revealed that glyoxylate levels unlike glucose levels became significantly elevated up to 3 years prior to diabetes diagnosis (difference to control P=0.034). Elevated glyoxylate levels impact on newly identified mechanisms linking hyperglycemia and AGE production with diabetes-associated complications such as diabetic nephropathy. Glyoxylate in its metabolic network may serve as an early marker in diabetes diagnosis with predictive qualities for associated complications and as potential to guide the development of new antidiabetic therapies.
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spelling doaj-art-f3e8d94c546244db8ee323cd62a957d42025-02-03T07:24:49ZengWileyJournal of Diabetes Research2314-67452314-67532014-01-01201410.1155/2014/685204685204Glyoxylate, a New Marker Metabolite of Type 2 DiabetesVictoria J. Nikiforova0Pieter Giesbertz1Jan Wiemer2Bianca Bethan3Ralf Looser4Volker Liebenberg5Patricia Ruiz Noppinger6Hannelore Daniel7Dietrich Rein8Metanomics Health GmbH, 10589 Berlin, GermanyZIEL Research Center for Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, 85354 Freising, Germanymetanomics GmbH, 10589 Berlin, Germanymetanomics GmbH, 10589 Berlin, Germanymetanomics GmbH, 10589 Berlin, GermanyMetanomics Health GmbH, 10589 Berlin, GermanyMetanomics Health GmbH, 10589 Berlin, GermanyZIEL Research Center for Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, 85354 Freising, GermanyMetanomics Health GmbH, 10589 Berlin, GermanyType 2 diabetes (T2D) is characterized by a variety of metabolic impairments that are closely linked to nonenzymatic glycation reactions of proteins and peptides resulting in advanced glycation end-products (AGEs). Reactive aldehydes derived from sugars play an important role in the generation of AGEs. Using metabolite profiling to characterize human plasma from diabetic versus nondiabetic subjects we observed in a recent study that the reactive aldehyde glyoxylate was increased before high levels of plasma glucose, typical for a diabetic condition, could be measured. Following this observation, we explored the relevance of increased glyoxylate in diabetic subjects and in diabetic C57BLKS/J-Leprdb/db-/- mice in the pathophysiology of diabetes. A retrospective study using samples of long-term blood donors revealed that glyoxylate levels unlike glucose levels became significantly elevated up to 3 years prior to diabetes diagnosis (difference to control P=0.034). Elevated glyoxylate levels impact on newly identified mechanisms linking hyperglycemia and AGE production with diabetes-associated complications such as diabetic nephropathy. Glyoxylate in its metabolic network may serve as an early marker in diabetes diagnosis with predictive qualities for associated complications and as potential to guide the development of new antidiabetic therapies.http://dx.doi.org/10.1155/2014/685204
spellingShingle Victoria J. Nikiforova
Pieter Giesbertz
Jan Wiemer
Bianca Bethan
Ralf Looser
Volker Liebenberg
Patricia Ruiz Noppinger
Hannelore Daniel
Dietrich Rein
Glyoxylate, a New Marker Metabolite of Type 2 Diabetes
Journal of Diabetes Research
title Glyoxylate, a New Marker Metabolite of Type 2 Diabetes
title_full Glyoxylate, a New Marker Metabolite of Type 2 Diabetes
title_fullStr Glyoxylate, a New Marker Metabolite of Type 2 Diabetes
title_full_unstemmed Glyoxylate, a New Marker Metabolite of Type 2 Diabetes
title_short Glyoxylate, a New Marker Metabolite of Type 2 Diabetes
title_sort glyoxylate a new marker metabolite of type 2 diabetes
url http://dx.doi.org/10.1155/2014/685204
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AT biancabethan glyoxylateanewmarkermetaboliteoftype2diabetes
AT ralflooser glyoxylateanewmarkermetaboliteoftype2diabetes
AT volkerliebenberg glyoxylateanewmarkermetaboliteoftype2diabetes
AT patriciaruiznoppinger glyoxylateanewmarkermetaboliteoftype2diabetes
AT hanneloredaniel glyoxylateanewmarkermetaboliteoftype2diabetes
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