APA (7th ed.) Citation

Vieira, A. C. G., Silva, G. A. d., Tonon, R. V., Sant’Ana, G. C. F., Leão, M. H. M. d. R., Perrone, D., & Amaral, P. F. F. Bioaccessibility of phenolic compounds from a wheat beer enriched with alginate-encapsulated wine industry by-product. Universidade Federal de Santa Maria.

Chicago Style (17th ed.) Citation

Vieira, Anna Carolyna Goulart, Genilton Alves da Silva, Renata Valeriano Tonon, Gizele Cardoso Fontes Sant’Ana, Maria Helena Miguez da Rocha Leão, Daniel Perrone, and Priscilla Filomena Fonseca Amaral. Bioaccessibility of Phenolic Compounds from a Wheat Beer Enriched with Alginate-encapsulated Wine Industry By-product. Universidade Federal de Santa Maria.

MLA (9th ed.) Citation

Vieira, Anna Carolyna Goulart, et al. Bioaccessibility of Phenolic Compounds from a Wheat Beer Enriched with Alginate-encapsulated Wine Industry By-product. Universidade Federal de Santa Maria.