Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.)
The present study compared the extracts obtained from the epicarp, seed, and seed tegument of avocado var. Hass with pressurized liquid extraction (PLE) and ultrasound-assisted extraction (UAE). The extracts were quantified in terms of total phenolic content (TPC) and antioxidant capacity (AC). The...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
|
| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2022/1965757 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832565482236936192 |
|---|---|
| author | Juan F. Grisales-Mejía Harlen Torres-Castañeda Margarita M. Andrade-Mahecha Hugo A. Martínez-Correa |
| author_facet | Juan F. Grisales-Mejía Harlen Torres-Castañeda Margarita M. Andrade-Mahecha Hugo A. Martínez-Correa |
| author_sort | Juan F. Grisales-Mejía |
| collection | DOAJ |
| description | The present study compared the extracts obtained from the epicarp, seed, and seed tegument of avocado var. Hass with pressurized liquid extraction (PLE) and ultrasound-assisted extraction (UAE). The extracts were quantified in terms of total phenolic content (TPC) and antioxidant capacity (AC). The PLE extracts had a global yield (X0) like that obtained with UAE using ethanol (Et) as the solvent. For the TPC, the extracts obtained with both techniques showed no significant differences (p>0.05). On the other hand, the epicarp extracts obtained with PLE had higher values for AC: 829.8 μmol TE/gDe (ABTS) and 3,215.1 μmol Fe2+/g De (FRAP), recorded for UAE/Et. The AC in the avocado residue extracted with PLE suggested a high potential for applications in food, pharmaceutical, and cosmetology products. |
| format | Article |
| id | doaj-art-f3b43678dda44d059a844f73432af5f4 |
| institution | Kabale University |
| issn | 2314-5765 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Food Science |
| spelling | doaj-art-f3b43678dda44d059a844f73432af5f42025-02-03T01:07:35ZengWileyInternational Journal of Food Science2314-57652022-01-01202210.1155/2022/1965757Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.)Juan F. Grisales-Mejía0Harlen Torres-Castañeda1Margarita M. Andrade-Mahecha2Hugo A. Martínez-Correa3Facultad de Ingeniería y AdministraciónFacultad de Ingeniería y AdministraciónFacultad de Ingeniería y AdministraciónFacultad de Ingeniería y AdministraciónThe present study compared the extracts obtained from the epicarp, seed, and seed tegument of avocado var. Hass with pressurized liquid extraction (PLE) and ultrasound-assisted extraction (UAE). The extracts were quantified in terms of total phenolic content (TPC) and antioxidant capacity (AC). The PLE extracts had a global yield (X0) like that obtained with UAE using ethanol (Et) as the solvent. For the TPC, the extracts obtained with both techniques showed no significant differences (p>0.05). On the other hand, the epicarp extracts obtained with PLE had higher values for AC: 829.8 μmol TE/gDe (ABTS) and 3,215.1 μmol Fe2+/g De (FRAP), recorded for UAE/Et. The AC in the avocado residue extracted with PLE suggested a high potential for applications in food, pharmaceutical, and cosmetology products.http://dx.doi.org/10.1155/2022/1965757 |
| spellingShingle | Juan F. Grisales-Mejía Harlen Torres-Castañeda Margarita M. Andrade-Mahecha Hugo A. Martínez-Correa Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) International Journal of Food Science |
| title | Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) |
| title_full | Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) |
| title_fullStr | Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) |
| title_full_unstemmed | Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) |
| title_short | Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) |
| title_sort | green extraction methods for recovery of antioxidant compounds from epicarp seed and seed tegument of avocado var hass persea americana mill |
| url | http://dx.doi.org/10.1155/2022/1965757 |
| work_keys_str_mv | AT juanfgrisalesmejia greenextractionmethodsforrecoveryofantioxidantcompoundsfromepicarpseedandseedtegumentofavocadovarhassperseaamericanamill AT harlentorrescastaneda greenextractionmethodsforrecoveryofantioxidantcompoundsfromepicarpseedandseedtegumentofavocadovarhassperseaamericanamill AT margaritamandrademahecha greenextractionmethodsforrecoveryofantioxidantcompoundsfromepicarpseedandseedtegumentofavocadovarhassperseaamericanamill AT hugoamartinezcorrea greenextractionmethodsforrecoveryofantioxidantcompoundsfromepicarpseedandseedtegumentofavocadovarhassperseaamericanamill |