APA (7th ed.) Citation

Ajayi, K., Daagema, A. A., Talabi, J. Y., Dada, I. O., Adesanya, T. A., & Alebiosu, I. A. Development and Evaluation of the Nutritional Quality and Acceptability of Enhanced 'Luam-Nahan' Porridge Flour for Preschool Children. Elsevier.

Chicago Style (17th ed.) Citation

Ajayi, Kayode, Anastasia A. Daagema, Justina Y. Talabi, Isreal O. Dada, Temitayo A. Adesanya, and Ibidayo A. Alebiosu. Development and Evaluation of the Nutritional Quality and Acceptability of Enhanced 'Luam-Nahan' Porridge Flour for Preschool Children. Elsevier.

MLA (9th ed.) Citation

Ajayi, Kayode, et al. Development and Evaluation of the Nutritional Quality and Acceptability of Enhanced 'Luam-Nahan' Porridge Flour for Preschool Children. Elsevier.