RESOURCE-SAVING PRODUCTION OF SUGAR CONFECTIONERY ENRICHED WITH FUNCTIONAL PLANT INGREDIENTS
In recent years, Russia has shown the increased interest of consumers to food products enriched with natural bioactive ingredients. The fundamental resource-saving technological scheme of production of fortified sugar confectionery has been developed. The authors justified the choice of raw material...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2016-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/40/8.pdf |
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