APA (7th ed.) Citation

Hernández-Riveros, E., Olvera-Rosales, L. B., Jaimez-Ordaz, J., Pérez-Escalante, E., Contreras-López, E., Cruz-Guerrero, A. E., & González-Olivares, L. G. Production of an Ice Cream Base with Added <i>Lacticaseibacillus rhamnosus</i> GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity. MDPI AG.

Chicago Style (17th ed.) Citation

Hernández-Riveros, Edward, Laura Berenice Olvera-Rosales, Judith Jaimez-Ordaz, Emmanuel Pérez-Escalante, Elizabeth Contreras-López, Alma Elizabeth Cruz-Guerrero, and Luis Guillermo González-Olivares. Production of an Ice Cream Base with Added <i>Lacticaseibacillus Rhamnosus</i> GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity. MDPI AG.

MLA (9th ed.) Citation

Hernández-Riveros, Edward, et al. Production of an Ice Cream Base with Added <i>Lacticaseibacillus Rhamnosus</i> GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity. MDPI AG.