APA (7th ed.) Citation

Prpich, N. Z. P., Castro, M. P., Cayré, M. E., Garro, O. A., & Vignolo, G. M. Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina). Wiley.

Chicago Style (17th ed.) Citation

Prpich, Noelia Z. Palavecino, Marcela P. Castro, María E. Cayré, Oscar A. Garro, and Graciela M. Vignolo. Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina). Wiley.

MLA (9th ed.) Citation

Prpich, Noelia Z. Palavecino, et al. Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina). Wiley.