Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese

Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese

Excessive consumption of sodium chloride has negative effects on the consumers’ health. Considering the World Health Organisation’s recommendation to reduce salt intake in nutrition, the microbiota, proteolytic, antimicrobial, antioxidant and angiotensin converting enzyme (ACE) inhibitory activity o...

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Bibliographic Details
Main Authors: Ana Satric, Milica Mirkovic, Nemanja Mirkovic, Zorana Miloradović, Jelena Miocinovic
Format: Article
Language:English
Published: Croatian Dairy Union 2025-01-01
Series:Mljekarstvo
Subjects:
cheese
sodium chloride reduction
antimicrobial activity
antioxidant activity
ACE inhibition
Online Access:https://hrcak.srce.hr/file/480091
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https://hrcak.srce.hr/file/480091

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