Farouk, M. M., Staincliffe, M., Hopkins, D. L., Wu, G., Che, C., Bekhit, A. E. D., . . . Challies, M. J. Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers. Wiley.
Chicago Style (17th ed.) CitationFarouk, M. M., et al. Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers. Wiley.
MLA (9th ed.) CitationFarouk, M. M., et al. Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers. Wiley.
Warning: These citations may not always be 100% accurate.