Possibility of application high intensity ultrasound in milk industry
Recently, a lot of investigations have been focused on development of the novel food processing techniques with the aim to obtain the high quality food products. High intensive ultrasound applied to the milk can destroy some microorganisms and save energy and process time significantly, using milder...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2009-03-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=54173 |
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