APA (7th ed.) Citation

Xiao-chen, C., Xi-ping, D., Li-juan, Z., Ling, W., Zhi-peng, L., & Yuan-fan, Y. Optimization of polyphenols process and their hypoglycemic and antioxidant activities of Porphyra haitanensis. The Editorial Office of Food and Machinery.

Chicago Style (17th ed.) Citation

Xiao-chen, CHEN, DU Xi-ping, ZHOU Li-juan, WU Ling, LI Zhi-peng, and YANG Yuan-fan. Optimization of Polyphenols Process and Their Hypoglycemic and Antioxidant Activities of Porphyra Haitanensis. The Editorial Office of Food and Machinery.

MLA (9th ed.) Citation

Xiao-chen, CHEN, et al. Optimization of Polyphenols Process and Their Hypoglycemic and Antioxidant Activities of Porphyra Haitanensis. The Editorial Office of Food and Machinery.