Investigation of the influence of the method of grape pomace processing before extraction on the organoleptic and physicochemical parameters of the extract
Introduction. Grape pomace is a by-product of the wine industry. It is a source of many biologically active substances with beneficial properties.The goal of the research was to study the dependence of organoleptic and physicochemical parameters of extracts from grape pomace of the Cabernet, Saperav...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2025-07-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/818 |
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