Fan, S., Ma, J., Liu, Z., Ning, Y., Cao, M., Li, Q., & Zhang, Y. Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard. Tsinghua University Press.
Chicago Style (17th ed.) CitationFan, Sufang, Junmei Ma, Zhuo Liu, Yawei Ning, Meicong Cao, Qiang Li, and Yan Zhang. Determination of Egg and Milk Allergen in Food Products by Liquid Chromatography-tandem Mass Spectrometry Based on Signature Peptides and Isotope-labeled Internal Standard. Tsinghua University Press.
MLA (9th ed.) CitationFan, Sufang, et al. Determination of Egg and Milk Allergen in Food Products by Liquid Chromatography-tandem Mass Spectrometry Based on Signature Peptides and Isotope-labeled Internal Standard. Tsinghua University Press.