The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices

Food safety issues were a growing concern in most countries; affecting the people’s health, social stability, economic development, and dairy product safety had always been an important topic of concern for consumers. This study is aimed at investigating the concerns of consumers about dairy product...

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Main Authors: Ce Xu, Can Liu, Jingmin Cheng
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2021/5589710
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author Ce Xu
Can Liu
Jingmin Cheng
author_facet Ce Xu
Can Liu
Jingmin Cheng
author_sort Ce Xu
collection DOAJ
description Food safety issues were a growing concern in most countries; affecting the people’s health, social stability, economic development, and dairy product safety had always been an important topic of concern for consumers. This study is aimed at investigating the concerns of consumers about dairy product label information and its influencing factors. These survey data were reported for 4408 respondents with a total response rate of 96.35%. Findings revealed that consumers’ concern on dairy product label information was relatively high on the whole, and there were significant differences in the level of consumers’ concern on dairy product label information (P<0.05). Regression results indicated that education significantly influenced consumers’ concern about dairy product label information than age and Engel’s coefficient (P<0.05). Findings from this study will provide references for the government to disseminate dairy product knowledge to the public effectively.
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publishDate 2021-01-01
publisher Wiley
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series International Journal of Food Science
spelling doaj-art-f2846004ae0d4290aa16bea1ab82d80a2025-02-03T06:47:56ZengWileyInternational Journal of Food Science2356-70152314-57652021-01-01202110.1155/2021/55897105589710The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China ChoicesCe Xu0Can Liu1Jingmin Cheng2School of Management, Shanxi Medical University, Taiyuan, Shanxi 030001, ChinaSchool of Management, Shanxi Medical University, Taiyuan, Shanxi 030001, ChinaSchool of Management, Shanxi Medical University, Taiyuan, Shanxi 030001, ChinaFood safety issues were a growing concern in most countries; affecting the people’s health, social stability, economic development, and dairy product safety had always been an important topic of concern for consumers. This study is aimed at investigating the concerns of consumers about dairy product label information and its influencing factors. These survey data were reported for 4408 respondents with a total response rate of 96.35%. Findings revealed that consumers’ concern on dairy product label information was relatively high on the whole, and there were significant differences in the level of consumers’ concern on dairy product label information (P<0.05). Regression results indicated that education significantly influenced consumers’ concern about dairy product label information than age and Engel’s coefficient (P<0.05). Findings from this study will provide references for the government to disseminate dairy product knowledge to the public effectively.http://dx.doi.org/10.1155/2021/5589710
spellingShingle Ce Xu
Can Liu
Jingmin Cheng
The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices
International Journal of Food Science
title The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices
title_full The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices
title_fullStr The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices
title_full_unstemmed The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices
title_short The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices
title_sort effects of dairy product label information on cognition of consumers the case of the china choices
url http://dx.doi.org/10.1155/2021/5589710
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