Zhang, X., Jin, C., Liu, H., Hu, Y., Zhou, Y., Wu, W., & Qin, S. Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats. Tsinghua University Press.
Chicago Style (17th ed.) CitationZhang, Xuejiao, Chenzhong Jin, Han Liu, Yihong Hu, Yunyun Zhou, Weiguo Wu, and Si Qin. Polysaccharide Extract from Rosa Laevigata Fruit Attenuates Inflammatory Obesity by Targeting Redox Balance and Gut Interface in High-fat Diet-fed Rats. Tsinghua University Press.
MLA (9th ed.) CitationZhang, Xuejiao, et al. Polysaccharide Extract from Rosa Laevigata Fruit Attenuates Inflammatory Obesity by Targeting Redox Balance and Gut Interface in High-fat Diet-fed Rats. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.