The Effect of Decreasing Temperature on Arthropod Diversity and Abundance in Horse Dung Decomposition Communities of Southeastern Massachusetts
Dung from large mammalian herbivores provides a concentrated food resource, rich in bacteria, nitrogen, and many forms of carbon that support a diverse community of arthropods. Detrital communities, while essential to nutrient cycling, are poorly studied. From July 2010 to October 2010, we sampled t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2012-01-01
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| Series: | Psyche: A Journal of Entomology |
| Online Access: | http://dx.doi.org/10.1155/2012/618701 |
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