Effect of ultrasound-assisted aqueous enzymatic extraction on the interfacial properties of high-oleic peanut oil bodies

Effect of ultrasound-assisted aqueous enzymatic extraction on the interfacial properties of high-oleic peanut oil bodies

Oil bodies (OBs) are the lipid-storage organelle in oilseed, and their interface properties are crucial for oilseed processing. To elucidate the effect of interfacial proteins on the functional properties of high-oleic and normal peanut OBs, OBs were extracted using ultrasound-assisted aqueous enzym...

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Bibliographic Details
Main Authors: Leixi Wang, Liang Liu, Ni Pang, Wei Li, Wanhua Guo, Runxuan Zhang, Guihuan Wei, Lei Dai, Qingjie Sun, Xuyan Dong
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-06-01
Series:Grain & Oil Science and Technology
Subjects:
Ultrasound
High-oleic peanuts
OBs
Interfacial protein content
Online Access:http://www.sciencedirect.com/science/article/pii/S2590259825000172
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