Wang, L., Liu, L., Pang, N., Li, W., Guo, W., Zhang, R., . . . Dong, X. Effect of ultrasound-assisted aqueous enzymatic extraction on the interfacial properties of high-oleic peanut oil bodies. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationWang, Leixi, et al. Effect of Ultrasound-assisted Aqueous Enzymatic Extraction on the Interfacial Properties of High-oleic Peanut Oil Bodies. KeAi Communications Co., Ltd.
MLA (9th ed.) CitationWang, Leixi, et al. Effect of Ultrasound-assisted Aqueous Enzymatic Extraction on the Interfacial Properties of High-oleic Peanut Oil Bodies. KeAi Communications Co., Ltd.
Warning: These citations may not always be 100% accurate.