National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union
Montenegro, a Mediterranean gem, boasts abundant natural and cultural treasures, forming the bedrock of its thriving tourism industry. Among its various tourism branches – cultural, nautical, health, and MICE – gastronomy stands out as a potent driver. The indigenous gastronomic landscape not only e...
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| Format: | Article |
| Language: | English |
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Sciendo
2024-12-01
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| Series: | EU agrarian Law |
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| Online Access: | https://doi.org/10.2478/eual-2024-0008 |
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| author | Vujačić Vesna Kukanja Marko Janinović Jovana |
| author_facet | Vujačić Vesna Kukanja Marko Janinović Jovana |
| author_sort | Vujačić Vesna |
| collection | DOAJ |
| description | Montenegro, a Mediterranean gem, boasts abundant natural and cultural treasures, forming the bedrock of its thriving tourism industry. Among its various tourism branches – cultural, nautical, health, and MICE – gastronomy stands out as a potent driver. The indigenous gastronomic landscape not only entices foreign tourists but also fuels increased consumption. This paper endeavours to elucidate the justification and potential of Montenegro’s gastronomic tourism by spotlighting its national gastronomy. Gastronomy, intricately linked with destination identity, plays a pivotal role in shaping the destination’s image. Drawing inspiration from the Republic of Slovenia’s successful declaration as a European gastronomic region in 2021, this paper advocates for a similar trajectory for Montenegro to enhance its tourism brand recognition. |
| format | Article |
| id | doaj-art-f21d658368da420b90043d1297aee7f1 |
| institution | Kabale University |
| issn | 1339-9276 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Sciendo |
| record_format | Article |
| series | EU agrarian Law |
| spelling | doaj-art-f21d658368da420b90043d1297aee7f12025-02-02T15:48:01ZengSciendoEU agrarian Law1339-92762024-12-01132172410.2478/eual-2024-0008National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European UnionVujačić Vesna0Kukanja Marko1Janinović Jovana21University of Montenegro, Montenegro1University of Montenegro, Montenegro1University of Montenegro, MontenegroMontenegro, a Mediterranean gem, boasts abundant natural and cultural treasures, forming the bedrock of its thriving tourism industry. Among its various tourism branches – cultural, nautical, health, and MICE – gastronomy stands out as a potent driver. The indigenous gastronomic landscape not only entices foreign tourists but also fuels increased consumption. This paper endeavours to elucidate the justification and potential of Montenegro’s gastronomic tourism by spotlighting its national gastronomy. Gastronomy, intricately linked with destination identity, plays a pivotal role in shaping the destination’s image. Drawing inspiration from the Republic of Slovenia’s successful declaration as a European gastronomic region in 2021, this paper advocates for a similar trajectory for Montenegro to enhance its tourism brand recognition.https://doi.org/10.2478/eual-2024-0008gastronomynational gastronomymontenegro |
| spellingShingle | Vujačić Vesna Kukanja Marko Janinović Jovana National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union EU agrarian Law gastronomy national gastronomy montenegro |
| title | National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union |
| title_full | National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union |
| title_fullStr | National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union |
| title_full_unstemmed | National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union |
| title_short | National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union |
| title_sort | national gastronomy and gastronomic tourism of montenegro on its way to the european union |
| topic | gastronomy national gastronomy montenegro |
| url | https://doi.org/10.2478/eual-2024-0008 |
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