Modeling the Formation Mechanism of Food Safety Risk in Catering O2O Distribution Link
This paper aims to solve the problem of food safety in catering O2O distribution link. We applied the system dynamics method to model the formation mechanism of food safety risk in the distribution link. The results of our experiment include identifying the risk factors that may be faced by food saf...
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Format: | Article |
Language: | English |
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Wiley
2021-01-01
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Series: | Discrete Dynamics in Nature and Society |
Online Access: | http://dx.doi.org/10.1155/2021/2778209 |
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author | Ting Wu Yilei Pei Dandan Li Peng Su |
author_facet | Ting Wu Yilei Pei Dandan Li Peng Su |
author_sort | Ting Wu |
collection | DOAJ |
description | This paper aims to solve the problem of food safety in catering O2O distribution link. We applied the system dynamics method to model the formation mechanism of food safety risk in the distribution link. The results of our experiment include identifying the risk factors that may be faced by food safety in the distribution link from five perspectives: O2O catering enterprise’s own risk, logistics distribution team’s distribution risk, O2O catering platform supervision risk, user-supervision risk, and government department supervision risk, and establishing a risk index evaluation system based on the Analytic Hierarchy Process. With the help of the system dynamics model, the corresponding risk formation mechanism system model flow diagram is established, and the model simulation analysis is carried out. Through this research, we concluded that we can use the risk model to understand the risks faced by different subjects so as to make targeted countermeasures. |
format | Article |
id | doaj-art-f1e7a3523bf14de68bd727b65741666f |
institution | Kabale University |
issn | 1607-887X |
language | English |
publishDate | 2021-01-01 |
publisher | Wiley |
record_format | Article |
series | Discrete Dynamics in Nature and Society |
spelling | doaj-art-f1e7a3523bf14de68bd727b65741666f2025-02-03T06:05:44ZengWileyDiscrete Dynamics in Nature and Society1607-887X2021-01-01202110.1155/2021/2778209Modeling the Formation Mechanism of Food Safety Risk in Catering O2O Distribution LinkTing Wu0Yilei Pei1Dandan Li2Peng Su3Institution: Management CollegeInstitution: Management CollegeInstitution: Management CollegeInstitution: Management CollegeThis paper aims to solve the problem of food safety in catering O2O distribution link. We applied the system dynamics method to model the formation mechanism of food safety risk in the distribution link. The results of our experiment include identifying the risk factors that may be faced by food safety in the distribution link from five perspectives: O2O catering enterprise’s own risk, logistics distribution team’s distribution risk, O2O catering platform supervision risk, user-supervision risk, and government department supervision risk, and establishing a risk index evaluation system based on the Analytic Hierarchy Process. With the help of the system dynamics model, the corresponding risk formation mechanism system model flow diagram is established, and the model simulation analysis is carried out. Through this research, we concluded that we can use the risk model to understand the risks faced by different subjects so as to make targeted countermeasures.http://dx.doi.org/10.1155/2021/2778209 |
spellingShingle | Ting Wu Yilei Pei Dandan Li Peng Su Modeling the Formation Mechanism of Food Safety Risk in Catering O2O Distribution Link Discrete Dynamics in Nature and Society |
title | Modeling the Formation Mechanism of Food Safety Risk in Catering O2O Distribution Link |
title_full | Modeling the Formation Mechanism of Food Safety Risk in Catering O2O Distribution Link |
title_fullStr | Modeling the Formation Mechanism of Food Safety Risk in Catering O2O Distribution Link |
title_full_unstemmed | Modeling the Formation Mechanism of Food Safety Risk in Catering O2O Distribution Link |
title_short | Modeling the Formation Mechanism of Food Safety Risk in Catering O2O Distribution Link |
title_sort | modeling the formation mechanism of food safety risk in catering o2o distribution link |
url | http://dx.doi.org/10.1155/2021/2778209 |
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