APA (7th ed.) Citation

Petzke, K. J., Lemke, S., & Klaus, S. Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women. Wiley.

Chicago Style (17th ed.) Citation

Petzke, Klaus J., Susen Lemke, and Susanne Klaus. Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks After Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women. Wiley.

MLA (9th ed.) Citation

Petzke, Klaus J., et al. Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks After Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women. Wiley.