Modification of the existing maximum residue level for acequinocyl in strawberries
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho Kabushiki Kaisha submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance acequinocyl in strawberries. The data submit...
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Language: | English |
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Wiley
2025-01-01
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Series: | EFSA Journal |
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Online Access: | https://doi.org/10.2903/j.efsa.2025.9207 |
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author | European Food Safety Authority (EFSA) Giulia Bellisai Giovanni Bernasconi Luis Carrasco Cabrera Irene Castellan Monica delAguila Lucien Ferreira Luna Greco Samira Jarrah Renata Leuschner Andrea Mioč Stefanie Nave Hermine Reich Silvia Ruocco Alessia Pia Scarlato Andrea Simonati Marta Szot Anne Theobald Manuela Tiramani Alessia Verani Elena Zioga |
author_facet | European Food Safety Authority (EFSA) Giulia Bellisai Giovanni Bernasconi Luis Carrasco Cabrera Irene Castellan Monica delAguila Lucien Ferreira Luna Greco Samira Jarrah Renata Leuschner Andrea Mioč Stefanie Nave Hermine Reich Silvia Ruocco Alessia Pia Scarlato Andrea Simonati Marta Szot Anne Theobald Manuela Tiramani Alessia Verani Elena Zioga |
author_sort | European Food Safety Authority (EFSA) |
collection | DOAJ |
description | Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho Kabushiki Kaisha submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance acequinocyl in strawberries. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for strawberries based on the indoor GAP. Adequate analytical methods for enforcement are available to control the residues of acequinocyl in strawberries at the validated LOQ of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of acequinocyl according to the reported agricultural practice is unlikely to present a risk to consumer health. |
format | Article |
id | doaj-art-f1ab32b057774ea18d3c34364605a868 |
institution | Kabale University |
issn | 1831-4732 |
language | English |
publishDate | 2025-01-01 |
publisher | Wiley |
record_format | Article |
series | EFSA Journal |
spelling | doaj-art-f1ab32b057774ea18d3c34364605a8682025-01-31T12:06:04ZengWileyEFSA Journal1831-47322025-01-01231n/an/a10.2903/j.efsa.2025.9207Modification of the existing maximum residue level for acequinocyl in strawberriesEuropean Food Safety Authority (EFSA)Giulia BellisaiGiovanni BernasconiLuis Carrasco CabreraIrene CastellanMonica delAguilaLucien FerreiraLuna GrecoSamira JarrahRenata LeuschnerAndrea MiočStefanie NaveHermine ReichSilvia RuoccoAlessia Pia ScarlatoAndrea SimonatiMarta SzotAnne TheobaldManuela TiramaniAlessia VeraniElena ZiogaAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho Kabushiki Kaisha submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance acequinocyl in strawberries. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for strawberries based on the indoor GAP. Adequate analytical methods for enforcement are available to control the residues of acequinocyl in strawberries at the validated LOQ of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of acequinocyl according to the reported agricultural practice is unlikely to present a risk to consumer health.https://doi.org/10.2903/j.efsa.2025.9207acequinocylconsumer risk assessmentMRLpesticidestrawberries |
spellingShingle | European Food Safety Authority (EFSA) Giulia Bellisai Giovanni Bernasconi Luis Carrasco Cabrera Irene Castellan Monica delAguila Lucien Ferreira Luna Greco Samira Jarrah Renata Leuschner Andrea Mioč Stefanie Nave Hermine Reich Silvia Ruocco Alessia Pia Scarlato Andrea Simonati Marta Szot Anne Theobald Manuela Tiramani Alessia Verani Elena Zioga Modification of the existing maximum residue level for acequinocyl in strawberries EFSA Journal acequinocyl consumer risk assessment MRL pesticide strawberries |
title | Modification of the existing maximum residue level for acequinocyl in strawberries |
title_full | Modification of the existing maximum residue level for acequinocyl in strawberries |
title_fullStr | Modification of the existing maximum residue level for acequinocyl in strawberries |
title_full_unstemmed | Modification of the existing maximum residue level for acequinocyl in strawberries |
title_short | Modification of the existing maximum residue level for acequinocyl in strawberries |
title_sort | modification of the existing maximum residue level for acequinocyl in strawberries |
topic | acequinocyl consumer risk assessment MRL pesticide strawberries |
url | https://doi.org/10.2903/j.efsa.2025.9207 |
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