Modification of the existing maximum residue level for acequinocyl in strawberries

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho Kabushiki Kaisha submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance acequinocyl in strawberries. The data submit...

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Main Authors: European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2025.9207
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author European Food Safety Authority (EFSA)
Giulia Bellisai
Giovanni Bernasconi
Luis Carrasco Cabrera
Irene Castellan
Monica delAguila
Lucien Ferreira
Luna Greco
Samira Jarrah
Renata Leuschner
Andrea Mioč
Stefanie Nave
Hermine Reich
Silvia Ruocco
Alessia Pia Scarlato
Andrea Simonati
Marta Szot
Anne Theobald
Manuela Tiramani
Alessia Verani
Elena Zioga
author_facet European Food Safety Authority (EFSA)
Giulia Bellisai
Giovanni Bernasconi
Luis Carrasco Cabrera
Irene Castellan
Monica delAguila
Lucien Ferreira
Luna Greco
Samira Jarrah
Renata Leuschner
Andrea Mioč
Stefanie Nave
Hermine Reich
Silvia Ruocco
Alessia Pia Scarlato
Andrea Simonati
Marta Szot
Anne Theobald
Manuela Tiramani
Alessia Verani
Elena Zioga
author_sort European Food Safety Authority (EFSA)
collection DOAJ
description Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho Kabushiki Kaisha submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance acequinocyl in strawberries. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for strawberries based on the indoor GAP. Adequate analytical methods for enforcement are available to control the residues of acequinocyl in strawberries at the validated LOQ of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of acequinocyl according to the reported agricultural practice is unlikely to present a risk to consumer health.
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issn 1831-4732
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publisher Wiley
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series EFSA Journal
spelling doaj-art-f1ab32b057774ea18d3c34364605a8682025-01-31T12:06:04ZengWileyEFSA Journal1831-47322025-01-01231n/an/a10.2903/j.efsa.2025.9207Modification of the existing maximum residue level for acequinocyl in strawberriesEuropean Food Safety Authority (EFSA)Giulia BellisaiGiovanni BernasconiLuis Carrasco CabreraIrene CastellanMonica delAguilaLucien FerreiraLuna GrecoSamira JarrahRenata LeuschnerAndrea MiočStefanie NaveHermine ReichSilvia RuoccoAlessia Pia ScarlatoAndrea SimonatiMarta SzotAnne TheobaldManuela TiramaniAlessia VeraniElena ZiogaAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho Kabushiki Kaisha submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance acequinocyl in strawberries. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for strawberries based on the indoor GAP. Adequate analytical methods for enforcement are available to control the residues of acequinocyl in strawberries at the validated LOQ of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of acequinocyl according to the reported agricultural practice is unlikely to present a risk to consumer health.https://doi.org/10.2903/j.efsa.2025.9207acequinocylconsumer risk assessmentMRLpesticidestrawberries
spellingShingle European Food Safety Authority (EFSA)
Giulia Bellisai
Giovanni Bernasconi
Luis Carrasco Cabrera
Irene Castellan
Monica delAguila
Lucien Ferreira
Luna Greco
Samira Jarrah
Renata Leuschner
Andrea Mioč
Stefanie Nave
Hermine Reich
Silvia Ruocco
Alessia Pia Scarlato
Andrea Simonati
Marta Szot
Anne Theobald
Manuela Tiramani
Alessia Verani
Elena Zioga
Modification of the existing maximum residue level for acequinocyl in strawberries
EFSA Journal
acequinocyl
consumer risk assessment
MRL
pesticide
strawberries
title Modification of the existing maximum residue level for acequinocyl in strawberries
title_full Modification of the existing maximum residue level for acequinocyl in strawberries
title_fullStr Modification of the existing maximum residue level for acequinocyl in strawberries
title_full_unstemmed Modification of the existing maximum residue level for acequinocyl in strawberries
title_short Modification of the existing maximum residue level for acequinocyl in strawberries
title_sort modification of the existing maximum residue level for acequinocyl in strawberries
topic acequinocyl
consumer risk assessment
MRL
pesticide
strawberries
url https://doi.org/10.2903/j.efsa.2025.9207
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