(EFSA), E. F. S. A., Bellisai, G., Bernasconi, G., Cabrera, L. C., Castellan, I., delAguila, M., . . . Zioga, E. Modification of the existing maximum residue level for acequinocyl in strawberries. Wiley.
Chicago Style (17th ed.) Citation(EFSA), European Food Safety Authority, et al. Modification of the Existing Maximum Residue Level for Acequinocyl in Strawberries. Wiley.
MLA (9th ed.) Citation(EFSA), European Food Safety Authority, et al. Modification of the Existing Maximum Residue Level for Acequinocyl in Strawberries. Wiley.
Warning: These citations may not always be 100% accurate.