Phycocyanin Additives Regulate Bacterial Community Structure and Antioxidant Activity of Alfalfa Silage

Phycocyanin Additives Regulate Bacterial Community Structure and Antioxidant Activity of Alfalfa Silage

Phycocyanin is a water-soluble pigment protein extracted from prokaryotes such as cyanobacteria and has strong antioxidant activity. As a silage additive, it is expected to enhance the antioxidant activity and fermentation quality of alfalfa silage. This study revealed the effects of different propo...

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Bibliographic Details
Main Authors: Xiangdong Liu, Yichao Liu, Mingjian Liu, Jing Xing, Yuxuan Wang, Panjie Sheng, Gentu Ge, Yushan Jia, Zhijun Wang
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Microorganisms
Subjects:
phycocyanin
alfalfa silage
antioxidant capacity
fermentation quality
Online Access:https://www.mdpi.com/2076-2607/12/12/2517
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