Cookies based on apple pomace (Malus domestica Borkh) and rice flour (Oryza sativa L.)

Cookies based on apple pomace (Malus domestica Borkh) and rice flour (Oryza sativa L.)

ABSTRACT: In apple juice production, a pomace, rich in fibers and technological properties such as thickening, gelling, and stabilizing capacities, is generated. Considering economic and environmental factors, utilizing this residue is advantageous, presenting an opportunity to add value and enhance...

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Bibliographic Details
Main Authors: Ana Caroline da Silva Simões, Alba Regina Pereira Rodrigues, Breno Pereira de Paula, Mabelle Biancardi Oliveira de Medeiros
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2025-07-01
Series:Ciência Rural
Subjects:
apple pomace
gluten-free cookies
waste utilization
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000900753&lng=en&tlng=en
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