WANG Chuan, Z. Y. Characterization of the Key Flavor Compounds and Metabolic Pathways in Sichuan Sun Vinegar Using a Flavor-Oriented Approach. China Food Publishing Company.
Chicago Style (17th ed.) CitationWANG Chuan, ZHAO Yulin. Characterization of the Key Flavor Compounds and Metabolic Pathways in Sichuan Sun Vinegar Using a Flavor-Oriented Approach. China Food Publishing Company.
MLA (9th ed.) CitationWANG Chuan, ZHAO Yulin. Characterization of the Key Flavor Compounds and Metabolic Pathways in Sichuan Sun Vinegar Using a Flavor-Oriented Approach. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.