DEVELOPMENT OF COMPOSITION AND TECHNOLOGY FOR PRODUCTION OF NONALCOHOLIC BEVERAGE CONCENTRATE TABLET
The high and stable demand for dry concentrates of nonalcoholic beverages prepared on the basis of extracts of fruit raw materials is primarily due to the simplicity and convenience of storage, transportation and use. As a result of monitoring of trade proposals, it has been found that unlike tablet...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/46/14.pdf |
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