The effect of soy isoflavones in brain development: the emerging role of multiple signaling pathways and future perspectives

Soybean is a source of protein, fibers, and phytochemical isoflavones which are considered to have numerous health benefits for children and adulthood. On the other hand, isoflavones are widely known as phytoestrogens that exert their action via the estrogen signaling pathway. With this regard, isof...

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Main Authors: Winda Ariyani, Noriyuki Koibuchi
Format: Article
Language:English
Published: The Japan Endocrine Society 2024-04-01
Series:Endocrine Journal
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Online Access:https://www.jstage.jst.go.jp/article/endocrj/71/4/71_EJ23-0314/_html/-char/en
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author Winda Ariyani
Noriyuki Koibuchi
author_facet Winda Ariyani
Noriyuki Koibuchi
author_sort Winda Ariyani
collection DOAJ
description Soybean is a source of protein, fibers, and phytochemical isoflavones which are considered to have numerous health benefits for children and adulthood. On the other hand, isoflavones are widely known as phytoestrogens that exert their action via the estrogen signaling pathway. With this regard, isoflavones are also considered as endocrine-disrupting chemicals. Endogenous estrogen plays a crucial role in brain development through binding to estrogen receptors (ERs) or G protein-coupled estrogen receptors 1 (GPER1) and regulates morphogenesis, migration, functional maturation, and intracellular metabolism of neurons and glial cells. Soy isoflavones can also bind to ERs, GPER1, and, furthermore, other receptors to modulate their action. Therefore, soy isoflavone consumption may affect brain development during the pre-and post-natal periods. This review summarizes the current knowledge on the mechanisms of isoflavone action, particularly in the early stages of brain development by introducing representative human, and animal models, and in vitro studies, and discusses their beneficial and adverse impact on neurobehavior. As a conclusion, the soy product consumption during the pre-and post-natal periods under proper range of dose showed beneficial effects in neurobehavior development, including improvement of anxiety, aggression, hyperactive behavior, and cognition, whereas their adverse effect by taking higher doses cannot be excluded. We also present novel research lines to further assess the effect of soy isoflavone administration during brain development.
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spelling doaj-art-f0c0cec704144d3e936fe7d94b55c14d2025-01-22T06:37:03ZengThe Japan Endocrine SocietyEndocrine Journal1348-45402024-04-0171431733310.1507/endocrj.EJ23-0314endocrjThe effect of soy isoflavones in brain development: the emerging role of multiple signaling pathways and future perspectivesWinda Ariyani0Noriyuki Koibuchi1Department of Integrative Physiology, Gunma University Graduate School of Medicine, Gunma 371-8511, JapanDepartment of Integrative Physiology, Gunma University Graduate School of Medicine, Gunma 371-8511, JapanSoybean is a source of protein, fibers, and phytochemical isoflavones which are considered to have numerous health benefits for children and adulthood. On the other hand, isoflavones are widely known as phytoestrogens that exert their action via the estrogen signaling pathway. With this regard, isoflavones are also considered as endocrine-disrupting chemicals. Endogenous estrogen plays a crucial role in brain development through binding to estrogen receptors (ERs) or G protein-coupled estrogen receptors 1 (GPER1) and regulates morphogenesis, migration, functional maturation, and intracellular metabolism of neurons and glial cells. Soy isoflavones can also bind to ERs, GPER1, and, furthermore, other receptors to modulate their action. Therefore, soy isoflavone consumption may affect brain development during the pre-and post-natal periods. This review summarizes the current knowledge on the mechanisms of isoflavone action, particularly in the early stages of brain development by introducing representative human, and animal models, and in vitro studies, and discusses their beneficial and adverse impact on neurobehavior. As a conclusion, the soy product consumption during the pre-and post-natal periods under proper range of dose showed beneficial effects in neurobehavior development, including improvement of anxiety, aggression, hyperactive behavior, and cognition, whereas their adverse effect by taking higher doses cannot be excluded. We also present novel research lines to further assess the effect of soy isoflavone administration during brain development.https://www.jstage.jst.go.jp/article/endocrj/71/4/71_EJ23-0314/_html/-char/engenisteindaidzeins-equolneurondevelopment
spellingShingle Winda Ariyani
Noriyuki Koibuchi
The effect of soy isoflavones in brain development: the emerging role of multiple signaling pathways and future perspectives
Endocrine Journal
genistein
daidzein
s-equol
neuron
development
title The effect of soy isoflavones in brain development: the emerging role of multiple signaling pathways and future perspectives
title_full The effect of soy isoflavones in brain development: the emerging role of multiple signaling pathways and future perspectives
title_fullStr The effect of soy isoflavones in brain development: the emerging role of multiple signaling pathways and future perspectives
title_full_unstemmed The effect of soy isoflavones in brain development: the emerging role of multiple signaling pathways and future perspectives
title_short The effect of soy isoflavones in brain development: the emerging role of multiple signaling pathways and future perspectives
title_sort effect of soy isoflavones in brain development the emerging role of multiple signaling pathways and future perspectives
topic genistein
daidzein
s-equol
neuron
development
url https://www.jstage.jst.go.jp/article/endocrj/71/4/71_EJ23-0314/_html/-char/en
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