APA (7th ed.) Citation

Katarzyna, N., Danuta, J., Wiesław, P., Ewa, G., Krzysztof, T., & Andrzej, P. Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Katarzyna, Nowicka, Jaworska Danuta, Przybylski Wiesław, Górska Ewa, Tambor Krzysztof, and Półtorak Andrzej. Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Katarzyna, Nowicka, et al. Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.