APA (7th ed.) Citation

Kitpot, T., Sriwattana, S., Angeli, S., & Thakeow, P. Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”. Wiley.

Chicago Style (17th ed.) Citation

Kitpot, Thanapon, Sujinda Sriwattana, Sergio Angeli, and Prodpran Thakeow. Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”. Wiley.

MLA (9th ed.) Citation

Kitpot, Thanapon, et al. Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”. Wiley.