APA (7th ed.) Citation

Kowalski, S., Mikulec, A., & Pustkowiak, H. Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Kowalski, Stanisław, Anna Mikulec, and Henryk Pustkowiak. Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Kowalski, Stanisław, et al. Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.