Development of grease resistant to water washout

In the work, laboratory tests are carried out to create a grease with the introduction of waterproof components into the composition with further analysis of samples of the resulting lubricant. A technique has also been developed to measure the washout of greases. During the tests, the values o...

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Main Author: S. V. Pashukevich
Format: Article
Language:English
Published: Omsk State Technical University, Federal State Autonoumos Educational Institution of Higher Education 2022-04-01
Series:Омский научный вестник
Subjects:
Online Access:https://www.omgtu.ru/general_information/media_omgtu/journal_of_omsk_research_journal/files/arhiv/2022/%E2%84%96%202%20(182)%20(%D0%9E%D0%9D%D0%92)/48-53%20%D0%9F%D0%B0%D1%88%D1%83%D0%BA%D0%B5%D0%B2%D0%B8%D1%87%20%D0%A1.%20%D0%92..pdf
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author S. V. Pashukevich
author_facet S. V. Pashukevich
author_sort S. V. Pashukevich
collection DOAJ
description In the work, laboratory tests are carried out to create a grease with the introduction of waterproof components into the composition with further analysis of samples of the resulting lubricant. A technique has also been developed to measure the washout of greases. During the tests, the values of the following technological properties of greases are obtained: dropping point, penetration at 25 °C with stirring, colloidal stability, welding load, washout, freezing point, tensile strength at 20 °C and at 80 °C. A comparative analysis of each of the considered indicators of five samples of the developed lubricant and samples of already manufactured products are carried out.
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institution Kabale University
issn 1813-8225
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language English
publishDate 2022-04-01
publisher Omsk State Technical University, Federal State Autonoumos Educational Institution of Higher Education
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series Омский научный вестник
spelling doaj-art-f022c6dc6f584daf9b83c87f964acb682025-02-02T16:15:54ZengOmsk State Technical University, Federal State Autonoumos Educational Institution of Higher EducationОмский научный вестник1813-82252541-75412022-04-012 (182)485310.25206/1813-8225-2022-182-48-53Development of grease resistant to water washoutS. V. Pashukevich0https://orcid.org/0000-0002-8111-4725Omsk State Technical UniversityIn the work, laboratory tests are carried out to create a grease with the introduction of waterproof components into the composition with further analysis of samples of the resulting lubricant. A technique has also been developed to measure the washout of greases. During the tests, the values of the following technological properties of greases are obtained: dropping point, penetration at 25 °C with stirring, colloidal stability, welding load, washout, freezing point, tensile strength at 20 °C and at 80 °C. A comparative analysis of each of the considered indicators of five samples of the developed lubricant and samples of already manufactured products are carried out.https://www.omgtu.ru/general_information/media_omgtu/journal_of_omsk_research_journal/files/arhiv/2022/%E2%84%96%202%20(182)%20(%D0%9E%D0%9D%D0%92)/48-53%20%D0%9F%D0%B0%D1%88%D1%83%D0%BA%D0%B5%D0%B2%D0%B8%D1%87%20%D0%A1.%20%D0%92..pdflubricantsgreasesdropping pointcolloidal stabilitywelding loadtensile strengthfreezing point
spellingShingle S. V. Pashukevich
Development of grease resistant to water washout
Омский научный вестник
lubricants
greases
dropping point
colloidal stability
welding load
tensile strength
freezing point
title Development of grease resistant to water washout
title_full Development of grease resistant to water washout
title_fullStr Development of grease resistant to water washout
title_full_unstemmed Development of grease resistant to water washout
title_short Development of grease resistant to water washout
title_sort development of grease resistant to water washout
topic lubricants
greases
dropping point
colloidal stability
welding load
tensile strength
freezing point
url https://www.omgtu.ru/general_information/media_omgtu/journal_of_omsk_research_journal/files/arhiv/2022/%E2%84%96%202%20(182)%20(%D0%9E%D0%9D%D0%92)/48-53%20%D0%9F%D0%B0%D1%88%D1%83%D0%BA%D0%B5%D0%B2%D0%B8%D1%87%20%D0%A1.%20%D0%92..pdf
work_keys_str_mv AT svpashukevich developmentofgreaseresistanttowaterwashout