APA (7th ed.) Citation

Yang, H., Shi, Q., Wang, Z., Chen, X., Min, F., Meng, X., . . . Chen, H. The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization. MDPI AG.

Chicago Style (17th ed.) Citation

Yang, Hao, Qiang Shi, Zhongliang Wang, Xiao Chen, Fangfang Min, Xuanyi Meng, Ping Tong, Yong Wu, and Hongbing Chen. The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization. MDPI AG.

MLA (9th ed.) Citation

Yang, Hao, et al. The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization. MDPI AG.