Fish and Marine Omega-3 Polyunsatured Fatty Acid Consumption and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis

Fish and Marine Omega-3 Polyunsatured Fatty Acid Consumption and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis

Objective. To examine the association between fish and marine long-chain omega-3 polyunsaturated fatty acid (LC n-3 PUFA) consumption and incidence of type 2 diabetes (T2D) in prospective cohort studies. Methods. Meta-analytic procedures were used to estimate the relative risk (RR) using random effe...

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Bibliographic Details
Main Authors:	Ming Zhang, Eliane Picard-Deland, André Marette
Format:	Article
Language:	English
Published:	Wiley 2013-01-01
Series:	International Journal of Endocrinology
Online Access:	http://dx.doi.org/10.1155/2013/501015
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