Composition of Volatile Compounds Generated from Simulated Thermal Reaction of L-Theanine with Monosaccharides
To investigate the potential of L-theanine (Thea) as an aroma precursor, the composition of volatile compounds generated from the thermal reaction between Thea and monosaccharides, simulating the Maillard reaction, was analyzed by gas chromatography-mass spectrometry (GC-MS). Thea reacted with four...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-07-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-13-020.pdf |
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