APA (7th ed.) Citation

Yasumoto, S., Kawasaki, Y., Mochizuki, H., Shimizu, Y., & Kawakita, S. Effects of water-table depth on seed quality as β-glucan content in waxy and non-waxy naked barley grains. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Yasumoto, Satoko, Yohei Kawasaki, Hidetoshi Mochizuki, Yuta Shimizu, and Satoshi Kawakita. Effects of Water-table Depth on Seed Quality as β-glucan Content in Waxy and Non-waxy Naked Barley Grains. Taylor & Francis Group.

MLA (9th ed.) Citation

Yasumoto, Satoko, et al. Effects of Water-table Depth on Seed Quality as β-glucan Content in Waxy and Non-waxy Naked Barley Grains. Taylor & Francis Group.